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"Eco-Friendly Cultivation & Traditional Techniques. This is The Secret Behind Our Olive Oil"

Discover Our Premium Olive Oil

Pure, Authentic, and Naturally Greek

Harvested early in November to preserve maximum antioxidants, which offer numerous health benefits, and cold-pressed to maintain robust flavor and a signature peppery finish, our extra virgin olive oil delivers an authentic Mediterranean taste that captivates the senses.

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Cold Extraction
High Polyphenol
480m. Altitude
Bold Flavor
Organic Farming
100% Koroneiki
One-Day Method
Greek Origin
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The Resilient Journey of Our Family Legacy

At Mikri Elia, our journey is deeply rooted in the rich traditions of our ancestors. Every olive tree in our olive groves tells a story of resilience, growth, and harmony with the earth. Nurturing these trees continuously is central to our philosophy, resulting in extra virgin olive oil that is as rich in history as it is in flavor.

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Discover Our Olive Groves

The Unique Character of Mount Minthis

Cradled within the exceptional landscape of Mount Minthis, our olive groves thrive on its precipitous slopes, elevated at 480 meters above the sea. This natural haven provides our olive trees with a temperate refuge throughout the challenging summer months, ensuring the growth of our olives in an environment as unique as their flavor.

Ever wondered what Greece tastes like?

Explore the rich flavors and heritage of our premium extra virgin olive oil. Let Mikri Elia olive oil, made from 100% Koroneiki olives, transport you to our sunlit groves, where history, tradition, and exceptional flavor come together in harmony. Taste the difference of our unique extra virgin olive oil, rich in antioxidants and nutrients, and bring the vibrant flavors of Greece to your table today.

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The Taste of Greece

Guardians of Tradition and Sustainability

At Mikri Elia, we blend tradition with sustainability to create extra virgin olive oil that is a tribute to our ancestors' legacy and a commitment to the environment. Each bottle embodies the authentic taste of the Mediterranean, crafted with passion and respect for nature. 
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